La Goulue, a treasured New York institution , founded in 1972 by acclaimed restaurateur Jean Denoyer , has charmed restaurant and food lovers for more than a quarter century. La Goulue ventured into opening a second location in the town of Palm Beach, Florida in 2020. Since then it has been labeled as the hottest restaurant in town by patrons and publications alike. As spirited as its namesake, La Goulue serves meticulously prepared French cuisine in a lively and welcoming bistro chic setting.
Without our passionate, dedicated team, we would not be the highly respected Gourmet Restaurant we are today. Our award-winning executive Chef Gwen Le Pape is a versatile culinary talent who presides over the kitchen at La Goulue Palm Beach , the sister to La Goulue in New York City . Each team member puts love and care into what they do, from serving guests, to curating the wine list, to crafting beautiful dishes.