PRIME RIB CARVED, PLATED, AND SERVED TABLESIDE…
Our 12 oz. prime rib is seasoned with a special rub, carved tableside, plated with sauteed haricots verts and cherry tomatoes, served with whipped horseradish, and topped with au jus for $49.
Call in advance to order yours for dinner.
Join us for a fun and educational Sunday afternoon around the best wines from all over the world. Our Sommelier Xavier To Van Trang and Executive Chef Gwen have poured their passion into creating the perfect wine & food pairing, taking place at La Goulue Palm Beach every last Sunday of the month between 3:00 and 4:30 PM.
La Goulue will take you on a journey of your senses, and inspire you to explore creativity in a sumptuous setting, for an unforgettable night out. The cuisine, the wines and masterful service, all come together to create something magical – an enduring memory and a new standard in dining. Our chef-crafted menu features classic dishes with a modern twist, complemented by an extensive wine list of boutique vineyards from France. Enjoy the best of French food prepared with exceptional elegance, by our talented chef and staff.
La Goulue is a renowned gourmet restaurant in Palm Beach, serving exceptional French cuisine within a beautiful, intimate setting. We serve a one-of-a-kind menu experience that includes a full immersion of the senses. Guests are enveloped by the comfort of the chic French decor, the sounds and smells emanating from the kitchen, the creative plating, and the mouth-watering flavors. Our culinary philosophy was carefully crafted by our executive chef, who believes in designing menus that highlight the best local ingredients on offer each season.