We serve a one-of-a-kind French culinary experience that includes a full immersion of the senses. Guests are enveloped by the comfort of the decor, the sounds and smells emanating from the kitchen, the creative plating, and the mouth-watering flavors.
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Menu

APPETIZERS

  • Chef’s selection of cheeses to include triple cream, goat and semi-soft served with petite salad, honey comb, walnut, quince paste, grapes, apple.

SEAFOOD BAR

LES POISSONS

LES VIANDES

LES DESSERTS

  • Traditional floating island, caramel drizzle.

  • Caramelized apple tart, vanilla ice cream.

  • Vanilla puffs, warm chocolate sauce, toasted almonds.

  • Chef’s selection of cheeses to include triple cream, goat and semi-soft served with petite salad, honey comb, walnut, quince paste, grapes, apple.