Our Favorite Award-Winning Signature Dish Since 1972! Gruyère, Parmesan, and White Truffle Served with side garden salad
Classic lobster bisque with bits and pieces
Beef broth, Gruyère and Provolone
Boston Lettuce, Shallots, Chives, Mustard Vinaigrette
French green beans, Grano Padano, creamy truffle dressing
Imported from Bourgogne, France. Sizzling in Garlic-Herb Butter, Served with Grilled French Baguette
Chef’s selection of cheeses to include triple cream, goat and semi-soft served with petite salad, honey comb, walnut, quince paste, grapes, apple.
Dijon Mustard, Copeaux de Parmesan, Baby Argula
Duck Foie Gras, Fig preserve, Homebaked brioche
Ahi Tuna, Wasabi Miso seasoning, Fresh Coriander
Scottish salmon, chive whipped cream, homemade brioche
Scottish salmon, chive whipped cream, homemade brioche
Classic beef tartare, French fries/
Mignonette, Fresh Lemon (Price Per Piece)
Mignonette, Fresh Lemon.
4 shrimp, 3 east coast oysters, 3 west coast oysters, mignonette, mustards aioli, cocktail sauce.
Grilled swordfish, sorrel sauce, fingerling potatoes.
Steamed mussels with white wine, shallots, garlic & herbs, French fries
Pan-seared scallops, sautéed spinach, crispy potatoes, Champagne sauce, soy emulsion.
Wood oven-roasted whole Bronzino in Guérande salt crust, rice Pilaf, braised fennel.
Seared Ora King salmon, green beans, yuzu emulsion
Roasted duck breast, orange sauce, imported wild rice.
Duck Leg confit, frisée, crispy potatoes, pommery gastrique.
Seared prime ribeye, Maître D’butter, petite salad, French fries.
Herb-roasted organic airline chicken breast, Yukon mashed potatoes, green beans, morel sauce
Roasted Colorado rack of lamb, rosemary jus, vegetable gratin, tomato provençal, asparagus, garlic confit.
120z grilled prime NY strip, Béarnaise, petite salad, French fries.
10oz black Angus burger, brioche bun, Cheddar, lettuce, tomato, onion, pickle, secret sauce, French fries.
10oz seared black Angus filet, green peppercorn sauce, petite salad, French fries.
Bourbon Vanilla custard, brown sugar crust.
Homemade Tiramisu
Three orange crepes, Grand Marnier flambée, orange butter sauce.
Crisp buttery crust, lemon custard, Italian lemon meringue.
Dark chocolate molten cake, vanilla ice cream.
Traditional floating island, caramel drizzle.
Caramelized apple tart, vanilla ice cream.
Vanilla puffs, warm chocolate sauce, toasted almonds.
Chef’s selection of cheeses to include triple cream, goat and semi-soft served with petite salad, honey comb, walnut, quince paste, grapes, apple.