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Our Favorite Award-Winning Signature Dish Since 1972! Gruyère, Parmesan, and White Truffle Served with side garden salad

Classic lobster bisque with bits and pieces

Beef broth, Gruyère and Provolone

Boston Lettuce, Shallots, Chives, Mustard Vinaigrette

French green beans, Grano Padano, creamy truffle dressing

Imported from Bourgogne, France. Sizzling in Garlic-Herb Butter, Served with Grilled French Baguette

Chef’s selection of cheeses to include triple cream, goat and semi-soft served with petite salad, honey comb, walnut, quince paste, grapes, apple.

Mignonette, Fresh Lemon (Price Per Piece)

Mignonette, Fresh Lemon.

Grilled swordfish, sorrel sauce, fingerling potatoes.

Steamed mussels with white wine, shallots, garlic & herbs, French fries

Pan-seared scallops, sautéed spinach, crispy potatoes, Champagne sauce, soy emulsion.

Roasted duck breast, orange sauce, imported wild rice.

Duck Leg confit, frisée, crispy potatoes, pommery gastrique.

Seared prime ribeye, Maître D’butter, petite salad, French fries.

Herb-roasted organic airline chicken breast, Yukon mashed potatoes, green beans, morel sauce

Bourbon Vanilla custard, brown sugar crust.

Homemade Tiramisu

Three orange crepes, Grand Marnier flambée, orange butter sauce.

Crisp buttery crust, lemon custard, Italian lemon meringue.

Dark chocolate molten cake, vanilla ice cream.