We serve a one-of-a-kind French culinary experience that includes a full immersion of the senses. Guests are enveloped by the comfort of the decor, the sounds and smells emanating from the kitchen, the creative plating, and the mouth-watering flavors.
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Chefs

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Rachel Evans

Cake Chef

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Ronald Cooper

Fish Cook

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Tyler Shaw

Fish Cook

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Kathleen Anderson

Fish Cook

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Kerry Richards

Baker

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Jacob Sanders

Fish Cook

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